Due to the backlog of mail from the Canada Post rotating strike, we CANNOT guarantee delivery times. This includes Expedited Service. We apologize for this inconvenience and thank you for your patience.
Due to the backlog of mail from the Canada Post rotating strike, we CANNOT guarantee delivery times. This includes Expedited Service. We apologize for this inconvenience and thank you for your patience.
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Tu-Bees Honey Buttercream Frosting

recipes

1 cup unsalted butter at room temperature
1/3 cup + 2 TBSP Tu-Bees Gourmet Honey
4 - 5 cups powdered sugar
Milk - add as needed for thinning out frosting

In a stand mixer using the paddle attachment, cream together the butter and honey for 2 minutes.  Add 2 cups of the powdered sugar.

Start on low speed on the mixer, beat until smooth & creamy, about 3 - 5 minutes.  Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.  Use milk to thin out frosting to reach desired consistency.


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